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Box 2

 Container

Contains 18 Results:

Notebook 28, December 1921-August 1922

 Item — Box: 2
Abstract

New Lab, Red Wing, MN Experiments on paddy, barley, cereal coffee bread and crackers, rice, etc.

Dates: December 1921-August 1922

Notebook 31, November 1924-August 1925

 Item — Box: 2
Abstract

Continuous puffing process. Starch and cereal grains. Plastic starch materials.

Dates: November 1924-August 1925

Notebook 32, August-October 1925

 Item — Box: 2
Abstract

Starch and cereal grains. Puffing Durham wheat.

Dates: August-October 1925

Notebook 33, October 1925-January 1926

 Item — Box: 2
Abstract

Experiments mainly on the continuous puffing process. Plastic and starch material like Flour-dough.

Dates: October 1925-January 1926

Notebook 34, January-March 1926

 Item — Box: 2
Abstract

Puffing whole wheat Durham flour with the continuous puffing process.

Dates: January-March 1926

Notebook 35, March-June 1926

 Item — Box: 2
Abstract

Experiments mainly on the continuous puffing process. Plastic and starch material like Flour-dough.

Dates: March-June 1926

Notebook 36, June 1926-November 1927

 Item — Box: 2
Abstract

Experiments mainly on the continuous puffing process. Plastic and starch material like Flour-dough. Also Automatic Rice puffing process.

Dates: June 1926-November 1927

Notebook 37, November 1927-March 1928

 Item — Box: 2
Abstract

Experiments mainly on the continuous puffing process. Plastic and starch material like Flour-dough, also on non-starchy material like agar gluten from wheat flour, roasted bananas, corn flour, etc.

Dates: November 1927-March 1928