Box 2
Contains 18 Results:
Notebook 33, October 1925-January 1926
Experiments mainly on the continuous puffing process. Plastic and starch material like Flour-dough.
Notebook 34, January-March 1926
Puffing whole wheat Durham flour with the continuous puffing process.
Notebook 35, March-June 1926
Experiments mainly on the continuous puffing process. Plastic and starch material like Flour-dough.
Notebook 36, June 1926-November 1927
Experiments mainly on the continuous puffing process. Plastic and starch material like Flour-dough. Also Automatic Rice puffing process.
Notebook 37, November 1927-March 1928
Experiments mainly on the continuous puffing process. Plastic and starch material like Flour-dough, also on non-starchy material like agar gluten from wheat flour, roasted bananas, corn flour, etc.
Notebook 18, August-December 1911
Investigations continued.
Notebook 19, December 1911-May 1912
Experiments on the manufacturing of puffed corn from corn flour ("corn puffs").