Box 1

Abstract Starch Investigations A series of 25 investigations by Alexander Anderson begun at Clemson College South Carolina in 1899, continued at Columbia University 1901-1902, continued at the New York Botanical Garden, New York City and completed in Minneapolis Minnesota and Chicago Illinois. Includes plant names, plant organs, experimental data, notes, etc. Patent no. 707892 issued to Alexander P. Anderson on August 26 1902 on the new method of treating starch was issued as a result of the...

Abstract

Starch, Cereals Investigations. Data of experiments given from work begun at Minneapolis Minnesota and continued at Chicago IL. Data pertains to testing of cylinders, sugaring and hardening of rice, ideas for toaster.

Abstract Starch, etc. Investigations. Data given from work carried out in Chicago, IL. devoted to experiments: to determine usefulness of various cylinder constructions, to sugar and glaze rice and other puffed materials with some form of sweetener. to crisp rice permanently to make cereal coffee from puffed barley and green coffee cracker jack to puff dent corn puffed pearl hominy and hominy grits puffed paddy rice, puffed "argo" starch, puffed wheat, buckwheat, starch, tapioca barley, puffed bread...

Abstract

Starch, Puffed Rice, etc. Experiments carried out at Chicago Il., St. Louis, Mo., and Cedar Rapids, Iowa. Includes description of manufacturing and sale of Puffed rice, the machinery used, recipes etc. at the World's Fair, St. Louis, MO.

Abstract

Starch, Rice etc. Investigations continued.

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Starch, Wheat and rice. Experiments on Puffing Wheat, Puffed rice, macaroni wheat, etc.

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Starch, Rice, Wheat, etc. Experiments on puffed starch, pebbled starch, pebbled flour, hominy grits, paddy rice.

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Starch, Wheat, Corn, Rice, etc. Experiments with corn starch, sago, tapioca, kaffir corn, puffed bread, and other cereal grain.

Abstract

Starch, wheat, bread, flour. Puffed bread, paddy rice, cereal coffee, pearl sago, pearl tapioca, etc.

Abstract

Experiments continued.